About Mikkel Karstad

An accomplished chef and celebrated cookbook author, Mikkel Karstad places a profound emphasis on creating sensory-rich culinary experiences rooted in his innate curiosity for the natural world and the bountiful array of seasonal vegetables it offers. With a distinguished background in Michelin-starred restaurants, Mikkel is renowned for his culinary expertise. He has notably authored the Evergreen cookbook, a masterpiece where the harmonious blend of gastronomic delight and visual aesthetics takes center stage. His overarching goal is to ignite inspiration for a greener and more seasonally-informed approach to eating, encouraging the utilization of fresh, locally-sourced vegetables.

mikkelkarstad.com