Feed your body and soul with warmth, colour and deliciousness. Danish chef, Lasse Askov shares his interpretation of his favourite Danish Christmas classics: æbleskiver, warming pain de epices, dark chocolate covered marzipan treats with amarena cherries and tangy pickled eggs. Topping it off with a spiced schnapps and an apple toddy.
Lasse Askov is the owner and co-founder of Picnic at Glyptoteket and Prolog Coffee Bar and is based in Copenhagen, Denmark.
He runs the playful catering company Kombo, which creates custom made dining experiences and works with the social act of food.